Mixolab Series Data Sheet

The Mixolab Series – comprised of the Mixolab 200 Flour & Ingredient Analyzer and the Mixolab 300 Flour & Dough Analyzer – is the next generation in flour and dough quality analysis. Unlike other rheological instruments, the Mixolab Series is a fully automated tool that simulates the baking process – mixing, heating, and cooling – to assess the functional interactions of starch, proteins, enzymes, and other components.

There is a Mixolab Series instrument for every need of all members of the baking and cereal/grains industry. It allows users to validate products, adapt recipes, and improve production processes.

MIXOLAB SERIES BENEFITS:

• For Bakers: Achieve total process control by evaluating incoming ingredients and dough quality.
• For Millers: Improve wheat selection and optimize flour blends to meet customer specifications.
• For Ingredient Manufacturers: Objectively assess the influence of enzymes, improvers, and other ingredients on your customer’s products.
• For Recipe Research & Development: Chopin+ and Chopin+ D protocols simulate the baking process, helping facilitate the product development and research.