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Looking for analysis solutions but not sure which product will meet your needs? Use our Solution Finder! The Solution Finder is an online tool for discovering the product(s) that best fits your industry, application, and measurement needs. Get started below by selecting your Industry. From there, the tool will guide you through the process of finding the analysis solution that’s right for you.

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Bagel Analysis

The ability to continuously monitor key product attributes in real-time (e.g. bake color, roundness, hole analysis, volume slopes, blister area, etc.) in a quantifiable way, based on user-defined specification limits, provides the opportunity to respond to changes faster and more effectively.

Bagel Measurements

Bagel Analysis

The ability to continuously monitor key product attributes in real-time (e.g. bake color, roundness, hole analysis, volume slopes, blister area, etc.) in a quantifiable way, based on user-defined specification limits, provides the opportunity to respond to changes faster and more effectively.

Measurements Defects
2D/Shape (length, width, width regularity) - accuracy: 0.2mm Misshapen products
3D/Height (peak/mean height, surface texture) - accuracy: 0.3mm Out of specification products (e.g. too small, too tall, etc.)
Top & Bottom Color - bake color, topping color Spots (light, dark, foreign material on product surface)
Topping/Seeding - coverage, distribution, voids
(accuracy: 0.5% of product surface)
Topping defects (e.g. too little seeds, etc.)
Scoring conformity check Scoring defects
Tip shape conformity check

Baguettes & Bread Sticks Analysis

The ability to continuously monitor key product attributes in real-time (e.g. bake color, roundness, hole analysis, volume slopes, blister area, etc.) in a quantifiable way, based on user-defined specification limits, provides the opportunity to respond to changes faster and more effectively.

Baguettes & Bread Sticks Measurements

Baguettes & Bread Sticks Analysis

The ability to continuously monitor key product attributes in real-time (e.g. bake color, roundness, hole analysis, volume slopes, blister area, etc.) in a quantifiable way, based on user-defined specification limits, provides the opportunity to respond to changes faster and more effectively.

Measurements Defects
2D/Shape (length, width, width regularity) - accuracy: 0.2mm Misshapen products
3D/Height (peak/mean height, surface texture) - accuracy: 0.3mm Out of specification products (e.g. too small, too tall, etc.)
Top & Bottom Color - bake color, topping color Spots (light, dark, foreign material on product surface)
Topping/Seeding - coverage, distribution, voids
(accuracy: 0.5% of product surface)
Topping defects (e.g. too little seeds, etc.)
Scoring conformity check Scoring defects
Tip shape conformity check

Bread Loaves Analysis

Commercial bread manufacturing is a competitive space, placing a great deal of importance on quality control beginning with the best ingredients and ensuring that specifications are met throughout the production process. KPM Analytics offers customized solutions for high-speed manufacturers as well as R&D lab operations. Select one of the suggested products to learn more or get in touch with us to arrange a meeting to discuss your project.

Bread Loaves Measurements

Bread Loaves Analysis

Commercial bread manufacturing is a competitive space, placing a great deal of importance on quality control beginning with the best ingredients and ensuring that specifications are met throughout the production process. KPM Analytics offers customized solutions for high-speed manufacturers as well as R&D lab operations. Select one of the suggested products to learn more or get in touch with us to arrange a meeting to discuss your project.

Measurements Defects
2D shape & size - length, width, area Misshapen products
3D/height - peak/mean height, complete 3D profile, slope, surface texture, volume Out of specification products (e.g. too small, too tall, etc.)
Top & bottom bake color Abnormal spots (light or dark areas, excess flour, burn marks)
Topping/seeding - coverage, distribution, voids Foreign material (on product surface)
Scoring/splits/imprints - complete analysis (min/max length & width, area %, dark peaks Topping defects (e.g. too little seeds, improper distribution, etc)
Scoring defects

Breaded Poultry Analysis

Breaded Poultry Measurements

Breaded Poultry Analysis

Measurements Defects
Length & Width (Adaptive, Bounding, Center, Min/Max/Avg) Breading Voids (Area %, count, location)
Surface Area Bun Coverage Deficiency
Product Color Foreign Objects (on product surface)
Thickness (Adaptive, Min/Max/Avg) Size Deficiencies (too small, misshapen)
Volume & Predicted Weight
Bun Coverage
Overhang Area
Slope Analysis

Buns & Rolls Analysis

Buns & Rolls Measurements

Buns & Rolls Analysis

Measurements Defects
Single Buns or Clusters Breading Voids (Area %, count, location)
2D/Shape (diameter, roundness) Out of spec (e.g. small, too dark …)
3D/Height (peak, mean, slope) Spots (light, dark)
Thickness (Adaptive, Min/Max/Avg) Size Deficiencies (too small, misshapen)
Bake Color Blister/Blotchy
Topping/Seeding Conformity Topping defects (e.g. voids)
ite Rings, Flour Marks

Cereals and Grains Analysis

Types of Grains

  • Barley
  • Buckwheat
  • Corn
  • Millet
  • Oats
  • Rapeseed
  • Rice
  • Rye
  • Sorghum
  • Sunflower
  • Wheat

Analysis Options

Functional

  • Starch damage
  • Sprout damage
  • Impurities

Grain Weight, Milling & Sample Prep

  • Milling comparisons
  • Grinding of samples
  • Conditioning via mixing
  • Counting accurate sample batches

Moisture & Compositional

  • Protein
  • Moisture
  • Germination
  • Zeleny test
  • Gluten
  • Oil
  • Ash content

Cereals and Grains Measurements

Cereals and Grains Analysis

Chewing Gum Analysis

Chewing Gum Measurements

Chewing Gum Analysis

Measurements Defects
2D/Shape & Size - length, width, diagonal ratio, area, edge check Misshapen products
Top & Bottom Color - mean color, color evenness (Lab and BCU coordinates) Out of specification products (e.g. too small, too tall, etc.)
Spots (light, dark)
Bumps
Wrinkled products
Crushed products
Foreign materials on product surface

Cookies & Crackers Analysis

Cookies & Crackers Measurements

Cookies & Crackers Analysis

Measurements Defects
2D/Shape & Size - diameter, roundness, length, width (accuracy: 0.2mm) Misshapen products
3D/Height - peak/mean/stack height, complete 3D profile, slope, surface texture (accuracy: 0.2mm) Out of specification products (e.g. too small, too dark, etc.)
Top & Bottom Bake Color (Lab and BCU coordinates, accuracy: 0.2 ΔE) Spots (light, dark, foreign material on product surface)
Multi Topping - topping color, coverage, distribution, voids (accuracy: 0.5% of product surface) Topping defects (e.g. too little topping, wrong distribution, etc.)

Dough Analysis

KPM offers a comprehensive range of R&D and Quality Control products for the automated analysis of the properties of dough made from hard or soft wheat, including durum wheat. Select one of the suggested products to learn more or get in touch with us to arrange a meeting to discuss your project.

Types of Dough

  • All types of wheat dough.

Analysis Options

Rheological Analysis

  • Viscoelastic properties
  • Mixing & baking properties
  • Proofing properties

Dough Measurements

Dough Analysis

KPM offers a comprehensive range of R&D and Quality Control products for the automated analysis of the properties of dough made from hard or soft wheat, including durum wheat. Select one of the suggested products to learn more or get in touch with us to arrange a meeting to discuss your project.

English Muffins Analysis

English Muffins Measurements

English Muffins Analysis

Measurements Defects
2D/shape & Size - diameter, roundness, length, width Misshapen products (including excess dough tails)
3D/height - peak/mean height, complete 3D profile, slope, surface texture Out of specification products (e.g. too small, too dark, etc.)
Top & Bottom bake color Spots (light, dark, foreign material on product surface)
Topping - cornmeal coverage, distribution‍ Topping defects (e.g. too little topping, wrong distribution, etc.)
Toast area check - size, color, voids ‍ Topping Issues (missing, improperly distributed)
Upside-down product detection

Learn how these measurements and our in-depth analysis can help you enhance product quality and improve process control. Click to take the next steps and learn more about this application.

Flour Analysis

Quality control of flour is more complex than most people realize. Every step in the process corresponds to a unique testing method to ensure consistency in products from batch to batch over time. KPM Analytics offers a comprehensive range of solutions for sample preparation and automated analysis of flour properties. Select one of the suggested products to learn more or get in touch with us to arrange a meeting to discuss your project.

Types of Flour

  • Main types of flours

Analysis Options

Functional Analysis

  • Starch damage
  • Solvent retention capacity

Grain Weight, Milling & Sample Preparation

  • Milling performance
  • Grinding of samples
  • Conditioning via mixing
  • Prepare representative samples

Moisture & Compositional

  • Protein
  • Humidity
  • Glutenins
  • Pentosan
  • Ash content

Flour Measurements

Flour Analysis

Quality control of flour is more complex than most people realize. Every step in the process corresponds to a unique testing method to ensure consistency in products from batch to batch over time. KPM Analytics offers a comprehensive range of solutions for sample preparation and automated analysis of flour properties. Select one of the suggested products to learn more or get in touch with us to arrange a meeting to discuss your project.

Meat Patties Analysis

Meat Patties Measurements

Meat Patties Analysis

Measurements Defects
2D/shape & size - diameter, roundness (accuracy: 0.2mm) Out of specification products (e.g. too small, too tall, etc.)
3D/height - peak height, complete 3D profile (accuracy: 0.3mm) Overlapping products
Texture check

Pizza & Pizza Crust Analysis

Pizza & Pizza Crust Measurements

Pizza & Pizza Crust Analysis

Measurements Defects
2D/Shape & Size - diameter, roundness, length, width Misshapen products
3D/Height - peak/mean height, slope, surface texture Edge defects (e.g. bites, dents, fold, etc.)
Top & Bottom bake color Out of specification products (e.g. too small, too big, etc.)
Multi Topping Analysis and layer processing, up to 10 topping classes
- color, coverage, meat counting, distribution, voids
Spots (light, dark, foreign material on product surface)
Holes
Topping defects (e.g. too little quantity/items, voids, etc.)

Tortilla & Flat Bread Analysis

Tortilla & Flat Bread Measurements

Tortilla & Flat Bread Analysis

Measurements Defects
2D/Shape&Size - diameter, roundness, length, width Misshapen products
3D/Height - peak/mean height, slope, surface texture, stack height Edge defects (e.g. bites, dents, straight edges, etc.)
Top & Bottom bake color Out of specification products (e.g. too small, too big, etc.)
Toasted marks - color, coverage, distribution, voids Spots (light, dark, foreign material on product surface)
Holes
Toast marks defects (e.g. too little marks, voids, etc.)

Products