Solution Finder
Looking for analysis solutions but not sure which product will meet your needs? Use our Solution Finder! The Solution Finder is an online tool for discovering the product(s) that best fits your industry, application, and measurement needs. Get started below by selecting your Industry. From there, the tool will guide you through the process of finding the analysis solution that’s right for you.
View All Products
Find a Solution
Reset Filters
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Unfortunately, we couldn't find anything matching your criteria.
Reset Filters
Select an Industry to Begin!
Now Select Your Segment...
Choose What Do You Want to Analyze?
Choose What Do You Need to Know/Do?
Choose an Option to See Your Solution
Bagel Analysis
The ability to continuously monitor key product attributes in real-time (e.g. bake color, roundness, hole analysis, volume slopes, blister area, etc.) in a quantifiable way, based on user-defined specification limits, provides the opportunity to respond to changes faster and more effectively.
Bagel Measurements
Bagel Analysis
The ability to continuously monitor key product attributes in real-time (e.g. bake color, roundness, hole analysis, volume slopes, blister area, etc.) in a quantifiable way, based on user-defined specification limits, provides the opportunity to respond to changes faster and more effectively.
Baguettes & Bread Sticks Analysis
The ability to continuously monitor key product attributes in real-time (e.g. bake color, roundness, hole analysis, volume slopes, blister area, etc.) in a quantifiable way, based on user-defined specification limits, provides the opportunity to respond to changes faster and more effectively.
Baguettes & Bread Sticks Measurements
Baguettes & Bread Sticks Analysis
The ability to continuously monitor key product attributes in real-time (e.g. bake color, roundness, hole analysis, volume slopes, blister area, etc.) in a quantifiable way, based on user-defined specification limits, provides the opportunity to respond to changes faster and more effectively.
Bread Loaves Analysis
Commercial bread manufacturing is a competitive space, placing a great deal of importance on quality control beginning with the best ingredients and ensuring that specifications are met throughout the production process. KPM Analytics offers customized solutions for high-speed manufacturers as well as R&D lab operations. Select one of the suggested products to learn more or get in touch with us to arrange a meeting to discuss your project.
Bread Loaves Measurements
Bread Loaves Analysis
Commercial bread manufacturing is a competitive space, placing a great deal of importance on quality control beginning with the best ingredients and ensuring that specifications are met throughout the production process. KPM Analytics offers customized solutions for high-speed manufacturers as well as R&D lab operations. Select one of the suggested products to learn more or get in touch with us to arrange a meeting to discuss your project.
Cereals and Grains Analysis
Types of Grains
- Barley
- Buckwheat
- Corn
- Millet
- Oats
- Rapeseed
- Rice
- Rye
- Sorghum
- Sunflower
- Wheat
Analysis Options
Functional
- Starch damage
- Sprout damage
- Impurities
Grain Weight, Milling & Sample Prep
- Milling comparisons
- Grinding of samples
- Conditioning via mixing
- Counting accurate sample batches
Moisture & Compositional
- Protein
- Moisture
- Germination
- Zeleny test
- Gluten
- Oil
- Ash content
Analysis of Cultured Dairy Products
Cultured Dairy refers to products derived from milk that is inoculated with a starter culture which converts part of the lactose to lactic acid. Carbon dioxide, acetic acid, diacetyl, acetaldehyde, and several other substances are formed in the conversion process that gives the product its key characteristics. The best possible growth conditions must be created for the starter culture: heat treatment of the milk to destroy any competing micro-organisms and holding at the optimum temperature for the relevant starter culture. When the best possible flavor and aroma have been achieved, the cultured milk must be cooled quickly to stop the fermentation process. If the fermentation time is too long or too short, the flavor will be impaired and the consistency will be wrong.
Examples of Cultured Dairy Products
- Yogurt
- Sour cream
- filmjölk
- Crème fraîche
- Kefir
- Cream cheese
- Cottage cheese
- Buttermilk
- Fermented milks
- Ymer
- Koumiss
- Fermented whey
- Beverages
Analysis Details
- pH datalogging and analysis of Lactic Acid Bacteria (LAB) associated with cultures and fermented foods.
- Monitor acidification activity of lactic ferments in starter, functional, bio-protective, and probiotic cultures.
- Simultaneous monitoring of pH, temperature, and Oxidation Reduction Potential (ORP)
- Calculate the rate of pH change
- Define feature points to match the specific application. (e.g. pH4H, pH6H, time required to obtain pH5, maximum speed, and time during which the speed exceeded 50% of the maximum speed.)
Cultured Dairy
Analysis of Cultured Dairy Products
Cultured Dairy refers to products derived from milk that is inoculated with a starter culture which converts part of the lactose to lactic acid. Carbon dioxide, acetic acid, diacetyl, acetaldehyde, and several other substances are formed in the conversion process that gives the product its key characteristics. The best possible growth conditions must be created for the starter culture: heat treatment of the milk to destroy any competing micro-organisms and holding at the optimum temperature for the relevant starter culture. When the best possible flavor and aroma have been achieved, the cultured milk must be cooled quickly to stop the fermentation process. If the fermentation time is too long or too short, the flavor will be impaired and the consistency will be wrong.
Dough Analysis
KPM offers a comprehensive range of R&D and Quality Control products for the automated analysis of the properties of dough made from hard or soft wheat, including durum wheat. Select one of the suggested products to learn more or get in touch with us to arrange a meeting to discuss your project.
Types of Dough
- All types of wheat dough.
Analysis Options
Rheological Analysis
- Viscoelastic properties
- Mixing & baking properties
- Proofing properties
Dough Measurements
Dough Analysis
KPM offers a comprehensive range of R&D and Quality Control products for the automated analysis of the properties of dough made from hard or soft wheat, including durum wheat. Select one of the suggested products to learn more or get in touch with us to arrange a meeting to discuss your project.
English Muffins Measurements
English Muffins Analysis
Learn how these measurements and our in-depth analysis can help you enhance product quality and improve process control. Click to take the next steps and learn more about this application.
Flour Analysis
Quality control of flour is more complex than most people realize. Every step in the process corresponds to a unique testing method to ensure consistency in products from batch to batch over time. KPM Analytics offers a comprehensive range of solutions for sample preparation and automated analysis of flour properties. Select one of the suggested products to learn more or get in touch with us to arrange a meeting to discuss your project.
Types of Flour
- Main types of flours
Analysis Options
Functional Analysis
- Starch damage
- Solvent retention capacity
Grain Weight, Milling & Sample Preparation
- Milling performance
- Grinding of samples
- Conditioning via mixing
- Prepare representative samples
Moisture & Compositional
- Protein
- Humidity
- Glutenins
- Pentosan
- Ash content
Flour Measurements
Flour Analysis
Quality control of flour is more complex than most people realize. Every step in the process corresponds to a unique testing method to ensure consistency in products from batch to batch over time. KPM Analytics offers a comprehensive range of solutions for sample preparation and automated analysis of flour properties. Select one of the suggested products to learn more or get in touch with us to arrange a meeting to discuss your project.
Analysis of Wine, Beer & Spirits
From grapes or grain to glass, there are several areas throughout alcoholic beverage production where chemical imbalances can impact the consumer’s experience. Discrete or continuous flow analyzers (CFA) help winemakers, brewers, and distilled spirits producers manage important parameters and ensure a healthy fermentation environment. From measuring alcohol content to quantifying bitterness, KPM Analytics has a complete analytical solution including instruments, reagents, methods, and services.
Types of Beverages
- All wine varietals
- All types of beer
- All types of spirits
Analysis Options
Wine: Extraction, Fermentation, Aging, Bottling Analysis
Beer: Feed Water, Malt, Wort, Fermentation, Filtration, Waste, Beer analysis
Analysis Parameters
- Acetaldehyde
- Acetic Acid
- Alpha Amminic Nitrogen
- Ammoniacal Nitrogen
- Anthocyans
- Calcium Ionic
- Catechins
- Citric Acid
- CO2
- Colour 420-520-620
- Copper
- D-Gluconic Acid
- D-Lactic Acid
- Free SO2
- Fructose
- Glucose-Fructose
- Glycerol
- Iron Ionic
- L-Ascorbic Acid
- L-Lactic Acid
- L-Malic Acid
- Magnesium
- pH
- Potassium
- Pyruvic Acid
- Sucrose
- Tartaric Acid
- Total Acidity
- Total Polyphenols
- Total SO2
- Urea
Wine, Beer, & Spirits
Analysis of Wine, Beer & Spirits
From grapes or grain to glass, there are several areas throughout alcoholic beverage production where chemical imbalances can impact the consumer’s experience. Discrete or continuous flow analyzers (CFA) help winemakers, brewers, and distilled spirits producers manage important parameters and ensure a healthy fermentation environment. From measuring alcohol content to quantifying bitterness, KPM Analytics has a complete analytical solution including instruments, reagents, methods, and services.
