Quality Control Solutions for Dairy Powders
For all dairy products, virtually every step and ingredient must be of a specified quality and composition to produce a consistent end product. Milk powders are used in a variety of food and beverage formulations including bakery, confectionery, dairy, and recombined milk and nutritional products. These powders are often sold based on quality parameters, and thus, accurate analysis is a key factor to producing a consistent product. KPM Analytics provides technologies and proven methods to measure the critical quality parameters, such as moisture, protein, fat, and lactose, of all types of milk powders.
Moisture and Compositional Analysis
Because milk powders are obtained by removing water from milk, it is essential to measure the moisture content of the powders coming out of the dryer. Additional parameters can also be measured for full assessment of quality and to ensure a proper shelf life.