应用领域

燕麦分析

燕麦及其多种用途的质量控制解决方案

燕麦是食品生产中重要的谷物，不仅能提供丰富的维生素、矿物质、纤维和其他营养成分，还是烘焙食品和各类食品中理想的无麸质替代品。无论您在燕麦生产或加工环节中担任什么角色，KPM 都能提供一系列分析解决方案，确保生产流程中每个环节的质量。

用于食品生产或牲畜饲料的压片燕麦，其等级由美国农业部（USDA）及其他机构根据特定的质量指标进行评定。借助近红外光谱（NIR）技术，无需繁琐的样品制备，即可快速、轻松地测量大部分指标。


Parameter	Why It's Analyzed	When It's Measured
Moisture	Excessive moisture can lead to sticky product, which may also be more susceptible to spoilage.	Incoming ingredients After: grinding/cutting/milling/flaking/rolling
Protein	Oats have an inherently higher protein content than most cereal grains, making them a great source of protein for plant-based diets.	After: grinding/cutting/milling/flaking/rolling
Fiber	Oats are also high in fiber compared to other grains, which makes them a great heart-healthy ingredient.	After: grinding/cutting/milling/flaking/rolling
Test Weight	Test weight is a volumetric measurement that is a common quality indicator for oat grading processes.	Incoming ingredient After: grinding/cutting/milling/flaking/rolling

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燕麦粉是一种广受欢迎的无麸质原料，常用于制作面包、松饼、燕麦棒、饼干等各类烘焙食品。

Product	Parameters Measured	When It's Measured
Oat Flour	Starch Damage Water Absorption	Incoming Ingredients
Dough	Quality of damaged starch Viscosity Elasticity Extensibility Consistency	At-Line Lab


Product	Parameters Measured	When It's Measured
Cookies/Biscuits	Water absorption of flours Quantity and quality of proteins Damaged starch and dough stickiness Dough consistency, extensibility, and elasticity Cracks and blisters	Mixing Rolling Cutting Lab
Crackers	Water absorption of flours Quantity and quality of proteins Damaged starch and dough stickiness Dough consistency, extensibility, and elasticity Cracks and blistersWater absorption of flours	Mixing Rolling Cutting Lab
Granola Bars	Water absorption of flours Quantity and quality of proteins Consistency and viscosity of the dough Damage and gelatinization of the starch Structure and texture Color	Mixing Injection Lab

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燕麦适宜在排水良好的土壤中生长，相比其他谷物，它对凉爽潮湿气候的耐受力更强。然而，燕麦对养分的需求量较大。管理好土壤质量指标对于获得丰收至关重要，但同时也需避免肥料成本过高。KPM 的土壤分析技术可以快速、简便地测量各项关键土壤指标。


Parameter	Why It's Analyzed
Nitrogen-Based Nutrients (Ammonia, Urea, TKN, Nitrate, Nitrite)	Nitrogen is an important nutrient for all small grain crop types, is especially absorbed by oats in large quantities throughout the growing season. However, too much Nitrogen in the soil can be harmful to the groundwater. Urea and TKN content also have a role in animal feed quality.
Phosphorus-Based Nutrients (TP, o-Phosphate, Phosphate)	Phosphorus is applied to the soil via fertilizer throughout the growing season but is especially important during the early season to help develop strong roots.
Potassium	Potassium may need to be added via fertilizer at different stages of the growing season.
Other Compounds in Crop Production	Boron, copper, iron, manganese, zinc, and other minerals all have a role in oat crop production.

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