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SRC-CHOPIN 2

CHOPIN Technologies

KPM Analytics Baked Bread

Overview

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Automated solution for precise and reproducible Solvent Retention Capacity (SRC) testing, supporting quality control for the baking and milling industries.

Global Standard for Flour Quality

  • SRC standardized automated method AACC 56-15.01 and ICC Draft Standard 186
  • 30% more precise and 50% more reproducible than manual method AACC 56-11.02
  • Provides a trusted measurement for the baking and milling industries
  • Establish flour  specifications across suppliers and locations
  • Provides a trusted measurement for the baking and milling industries to confidently assess their flour quality and final product requirements.
  • Aides in establishing flour specifications for various finished products.

Accessories

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Specifications

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SRC-CHOPIN 2
Dimensions
Weight
Power
Environmental Considerations
Standards Met
Regulatory Compliances
Scale Dimensions
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SRC-CHOPIN 2
with doors closed: 86.5cm L x 75.1cm W x 80.5cm H (33.8”x29.5”x31.5”) with doors open: 150cm L x 85cm W x 120cm H (59”x33.4”x47.2”)‍
100 kg (220 lbs)
110/220 V 50/60 Hz 1300 W 20 Amp, 220-240V outlet (specify the type of receptacle)
Indoor use Storage temperature: -25°C to + 55°C (-13°F to + 131°F) Device utilization temperature: -10°C to + 35°C (14°F to 95°F) Hygrometry: RH < 85% at 20°C (68°F) Supply voltage variation: <= 10% Degree of pollution as per EN 61010:2 Installation category as per EN 61010:II (overvoltage category) Supply source characteristics: connection by 2P + earth / 16A power socket The electrical network must comprise, upstream from the SRC-CHOPIN, an RCD with a sensitivity of <= 30 mA, AC class
SRC standardized automated method AACC 56-15.01 and ICC Draft Standard 186
The EEC directive “Electromagnetic compatibility” 2014/30/EU The EEC directive “Low Voltage” 2014/35/EU
with door closed: 19cm L x 31cm W x 26.6cm H (7.4”x12.2”x10.2”) with door open: 19cm L x 31cm W x 45cm H (7.4”x12.2”x17.71”)
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