Chocolates
Variations in the raw materials and processing steps creates cocoa and chocolate of varying properties. Quality is a key driver in the chocolate manufacturing industry, both as payment criteria as well as final product quality control. Fast, accurate analysis is critical for chocolate manufacturers to optimize their process and insure quality. Optimizing the process will save the plant time and money and provide very rapid payback. Vision Inspection is a proven technique designed to provide fast, accurate, and reliable results for chocolate manufacturers.
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Examples of Products Suitable for Vision Inspection
Vision inspection of chocolates is typically performed after molding and before packaging.
- Any shape or size
- Multi-colored chocolates
- Dark chocolate
- White chocolate
- Milk chocolate
- Specialty colors
- Solid, hollow or filled
- Novelty chocolates
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Measurement Capabilities
- 2D/Shape & Size - diameter, roundness, length, width
- 3D/Height - peak height, complete 3D profile, slope, surface texture
- Top & Bottom color
- Multi Topping - color, coverage, distribution, voids, decoration, inclusions
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Defects Detection
- Misshapen or Broken products
- Out of specification products (e.g. too small, too dark, etc.)
- Spots (light, dark, foreign material on product surface)
- Topping or Coating defects (e.g. too little topping, wrong distribution, incomplete coating, etc.)
