Analysis Solutions for Chocolate and Cocoa.

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Measurement Capabilities

  • 2D/Shape & Size - diameter, roundness, length, width
  • 3D/Height - peak height, complete 3D profile, slope, surface texture
  • Top & Bottom color
  • Multi Topping - color, coverage, distribution, voids, decoration, inclusions
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Defects Detection

  • Misshapen or Broken products
  • Out of specification products (e.g. too small, too dark, etc.)
  • Spots (light, dark, foreign material on product surface)
  • Topping or Coating defects (e.g. too little topping, wrong distribution, incomplete coating, etc.)
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Chocolates
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