Chocolates
Analysis Solutions for Chocolate and Cocoa.
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Examples of Products Suitable for Vision Inspection
Vision inspection of chocolates is typically performed after molding and before packaging.
- Any shape or size
- Multi-colored chocolates
- Dark chocolate
- White chocolate
- Milk chocolate
- Specialty colors
- Solid, hollow or filled
- Novelty chocolates
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Measurement Capabilities
- 2D/Shape & Size - diameter, roundness, length, width
- 3D/Height - peak height, complete 3D profile, slope, surface texture
- Top & Bottom color
- Multi Topping - color, coverage, distribution, voids, decoration, inclusions
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Defects Detection
- Misshapen or Broken products
- Out of specification products (e.g. too small, too dark, etc.)
- Spots (light, dark, foreign material on product surface)
- Topping or Coating defects (e.g. too little topping, wrong distribution, incomplete coating, etc.)
