What are the factors that contribute to great wine, beer, and spirits? Simply speaking, you need great ingredients, well-refined processes, and a dedication to the craft. But, if you break each of those macro factors down, the formula for success involves science at each stage - from analysis of raw material (grapes, cereals, etc.), to monitoring fermentation, to analyzing final product for bottling - to ensure quality is controlled and you are consistently producing your best product. KPM Analytics provides fully automated and easy-to-use Continuous Flow and Discrete Analysis Technologies along with ready-to-use reagents to simultaneously analyze many parameters.

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Analysis Options

Wine: Extraction, Fermentation, Aging, Bottling Analysis

Beer: Feed Water, Malt, Wort, Fermentation, Filtration, Waste, Finished Beer Analysis

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Detectable Analytes

  • Acetaldehyde
  • Acetic Acid
  • Alpha Amminic Nitrogen
  • Ammoniacal Nitrogen
  • Anthocyans
  • Calcium Ionic
  • Catechins
  • Citric Acid
  • CO2
  • Colour 420-520-620
  • Copper
  • D-Gluconic Acid
  • D-Lactic Acid
  • Free SO2
  • Fructose
  • Glucose-Fructose
  • Glycerol
  • Iron Ionic
  • L-Ascorbic Acid
  • L-Lactic Acid
  • L-Malic Acid
  • Magnesium
  • pH
  • Potassium
  • Pyruvic Acid
  • Sucrose
  • Tartaric Acid
  • Total Acidity
  • Total Polyphenols
  • Total SO2
  • Urea
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Wine, Beer, & Spirits
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