Application

Analysis of Wine, Beer, & Spirits

Quality Control for Wine, Beer, & Spirits

What are the factors that contribute to great wine, beer, and spirits? Simply speaking, you need great ingredients, well-refined processes, and a dedication to the craft. But, if you break each of those macro factors down, the formula for success involves science at each stage - from analysis of raw material (grapes, cereals, etc.), to monitoring fermentation, to analyzing final product for bottling - to ensure quality is controlled and you are consistently producing your best product. KPM Analytics provides fully automated and easy-to-use Continuous Flow and Discrete Analysis Technologies along with ready-to-use reagents to simultaneously analyze many parameters.

Moisture & Compositional Analysis

Moisture & Compositional Analysis

KPM offers solutions for near-infrared (NIR) analysis of ingredients used for distilling liquor and beer making, such as grains, barley & hops, fruits, vegetables, and sugar. Using NIR, producers can easily detect any issues with the quality of their ingredients and take corrective action quickly, ensuring that they can produce high-quality beverages consistently.

Ingredients Analyzed

Ingredients Analyzed

Dry Yeast

Analysis Benefits:

Specification compliance, quality control, cost control, recipe development, brand protection

Constituent Measured:

Moisture

Point of Analysis:

Incoming ingredients, at-line, lab

Types:

All types

Grains

Analysis Benefits:

Specification compliance, quality control, cost control, recipe development, brand protection

Constituent Measured:

Moisture, protein, starch, oil, fiber, gluten, zeleny, amylose, FFA

Point of Analysis:

Incoming ingredients,

Types:

All types

Wine, Beer, & Spirits
KPM Products

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Knowledge Center

Additional Reading

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Product Types

Measurement Capability

Defects Detection Capability

KPM Products

Vision Products

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Knowledge Center

Additional Reading

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Analysis Options for Wine, Beer & Spirits

Laboratories use SmartChem® and FUTURA 3 to perform tests on important parameters in water and beverages such as wine, beer, liquor, juices, etc. Below you will see how KPM can help you to control the quality of the beverage you are producing.

Detectable Analytes

  • Acetaldehyde
  • Acetic Acid
  • Alpha Amminic Nitrogen
  • Ammoniacal Nitrogen
  • Anthocyans
  • Calcium Ionic
  • Catechins
  • Citric Acid
  • CO2
  • Colour 420-520-620
  • Copper
  • D-Gluconic Acid
  • D-Lactic Acid
  • Free SO2
  • Fructose
  • Glucose-Fructose
  • Glycerol
  • Iron Ionic
  • L-Ascorbic Acid
  • L-Lactic Acid
  • L-Malic Acid
  • Magnesium
  • pH
  • Potassium
  • Pyruvic Acid
  • Sucrose
  • Tartaric Acid
  • Total Acidity
  • Total Polyphenols
  • Total SO2
  • Urea