
What are the factors that contribute to great wine, beer, and spirits? Simply speaking, you need great ingredients, well-refined processes, and a dedication to the craft. But, if you break each of those macro factors down, the formula for success involves science at each stage - from analysis of raw material (grapes, cereals, etc.), to monitoring fermentation, to analyzing final product for bottling - to ensure quality is controlled and you are consistently producing your best product. KPM Analytics provides fully automated and easy-to-use Continuous Flow and Discrete Analysis Technologies along with ready-to-use reagents to simultaneously analyze many parameters.

KPM offers solutions for near-infrared (NIR) analysis of ingredients used for distilling liquor and beer making, such as grains, barley & hops, fruits, vegetables, and sugar. Using NIR, producers can easily detect any issues with the quality of their ingredients and take corrective action quickly, ensuring that they can produce high-quality beverages consistently.
Specification compliance, quality control, cost control, recipe development, brand protection
Moisture
Incoming ingredients, at-line, lab
All types
Specification compliance, quality control, cost control, recipe development, brand protection
Moisture, protein, starch, oil, fiber, gluten, zeleny, amylose, FFA
Incoming ingredients,
All types


Laboratories use SmartChem® and FUTURA 3 to perform tests on important parameters in water and beverages such as wine, beer, liquor, juices, etc. Below you will see how KPM can help you to control the quality of the beverage you are producing.