Wine, Beer, & Spirits


What are the factors that contribute to great wine, beer, and spirits? Simply speaking, you need great ingredients, well-refined processes, and a dedication to the craft. But, if you break each of those macro factors down, the formula for success involves science at each stage - from analysis of raw material (grapes, cereals, etc.), to monitoring fermentation, to analyzing final product for bottling - to ensure quality is controlled and you are consistently producing your best product. KPM Analytics provides fully automated and easy-to-use Continuous Flow and Discrete Analysis Technologies along with ready-to-use reagents to simultaneously analyze many parameters.
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Product Types
- Beer
- Wine
- Spirits
Analysis Options
Wine: Extraction, Fermentation, Aging, Bottling Analysis
Beer: Feed Water, Malt, Wort, Fermentation, Filtration, Waste, Finished Beer Analysis
Detectable Analytes
- Acetaldehyde
- Acetic Acid
- Alpha Amminic Nitrogen
- Ammoniacal Nitrogen
- Anthocyans
- Calcium Ionic
- Catechins
- Citric Acid
- CO2
- Colour 420-520-620
- Copper
- D-Gluconic Acid
- D-Lactic Acid
- Free SO2
- Fructose
- Glucose-Fructose
- Glycerol
- Iron Ionic
- L-Ascorbic Acid
- L-Lactic Acid
- L-Malic Acid
- Magnesium
- pH
- Potassium
- Pyruvic Acid
- Sucrose
- Tartaric Acid
- Total Acidity
- Total Polyphenols
- Total SO2
- Urea




