Meat, Poultry, & Fish

These important solutions are used to determine quality of many different fresh, cooked, and frozen products. In-line systems monitor products for quality parameters such as shape, size, color, volume, etc. and with our AI-Based vision solutions we help you to find and remove even the smallest foreign materials such as hair, metal, plastic, wood, and cardboard. Our At-Line/Lab solutions assist with quality control spot checks, product development, and R&D initiatives.

Meat and poultry are part of a healthy, balanced diet and provide significant amounts of key nutrients, such as protein. With a high demand for quality meat products, food producers are challenged to provide products that consumers want to purchase repeatedly, while also making sure to keep production processes efficient and costs in line with business targets. Beyond the health benefits of meat and poultry, consumers also want high-quality meat products at an affordable price. So, how do food producers meet the demand while also keeping their production costs and end prices lower for consumers?

To achieve quality while also keeping manufacturing processes efficient takes a team effort. Manufacturing engineers design large-scale systems for efficient operations, plant managers ensure operations are running as expected and solve production issues on the floor, R&D departments are creating new products to stay relevant for consumer demand, and quality assurance programs ensure the consumer will receive top quality products. These team members contribute to the end success of a food producer and employ technologies to help them succeed.

Discover how KPM Analytics is helping food producers measure quality, protect their brand value, and reduce operational costs.