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Analysis Solutions for Flour

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Analysis Options

Functional

  • starch damage
  • solvent retention capacity

Grain Weight, Milling & Sample Preparation

  • milling performance
  • grinding of samples
  • conditioning via mixing
  • prepare representative samples

Moisture & Compositional

  • protein
  • humidity
  • glutenins
  • pentosan
  • ash content
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Flour
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