Product Overview

Simple & Rapid Solution for All Your Mixing Needs

The CHOPIN Technologies MR Mixers are used to condition wheat before test milling and can also be used for a wide range of other mixing applications – from powders to liquids with granular products. The MR Mixers provide simple and rapid pre-tempering of wheat and efficient mixing of flours and other powders, such as additives. A Lab technician can set up the mixer in about 20 seconds, and the mixing process runs automatically, leaving them time to complete other tasks.

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Features

  • Built-in timer to automatically stop the mixing process
  • Two product configurations –select the one that best meets your mixing needs
  • Mixers are supplied with 2 mixing screws, one for grain and the other for powders
  • Simple and robust design

Benefits

  • Efficient mixing of flours and other powders, removing the need to repeat the process
  • Optimal tempering of wheat prior to test milling for consistency and repeatability
  • Automatic operation – no need to monitor the process
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Applications

The MR Mixers are used for:

  • Wheat conditioning
  • Mixing flour after milling
  • Powders and powders with granular products
  • Grains or granular products
  • Liquids with granular products
  • Mixing additives
  • Preparing your wheat and flour blends
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Product Lineup

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How It Works

Using a mixer prepares wheat kernels for their next stage – tempering – or prepares powder or liquid samples for their next lab test. The mixers are supplied with 2 mixing screws: one suitable for grain mixtures, the other for blends of other powders. The particles of the product to be homogenized or mixed are subjected to a lateral transfer movement and swept along by a rotary movement applied to the bottle.

The transfer is produced either by:

  • A right-hand screw, used for mixing of particles between 0.5 mm and 5 mm, as well as the addition of liquids
  • A bidirectional worm screw, used for mixing of particles between 50 and 500μ.
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System Components

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The MR2L and MR10L mixers provide optimal pre-tempering of wheat prior to milling and efficient mixing of flours and other powders (additives, etc.). The mixers are supplied with 2 mixing screws: one suitable for grain mixtures, the other for blends of other powders.

Principle

The particles of the product to be homogenized or mixed are subjected to a lateral transfer movement and swept along by the rotary movement applied to the bottle.

The transfer is produced either by:

  • a right-hand screw is used for homogenization or mixing of particles between 0.5 mm and 5 mm., as well as the addition of liquids.
  • a bidirectional worm screw is used for homogenization or mixing of particles between 50 and 500μ.

Water or non-corrosive liquids may be added using the right-hand screw, the shaft of which is hollow and pierced in its lower side. This allows the distribution of the liquid in the sample before it moves up in the apparatus.

MR2L and MR10L mixers are also used for a wide range of other mixing applications :

  • Powders
  • Grains or granular products
  • Powders with granular products
  • Liquids with granular products
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Software

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Installation Options

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Accessories

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Specifications

MR2L

Dimensions Length x Width x Height: 400 x 430 x 250 mm (15.7 x 17 x 9.8 in.)
Weight 10 kg (22 lbs)
Power 220V – 50 Hz
Test Time 30 Minutes
Operator Time 20 Seconds
Capacity 2 L Mixing Bottle
Stations 2 Stations

MR10L

Dimensions Length x Width x Height: 450 x 780 x 400 mm (17.7 x 30.7 x 15.7 in.)
Weight 25 kg (55 lbs)
Power 220V – 50 Hz
Test Time 30 Minutes
Operator Time 20 Seconds
Capacity 10 L Mixing Bottle
Stations 1 Stations
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