MR2L and MR10L mixers are used to condition wheat before test milling, and for a wide range of other mixing applications.
The MR2L and MR10L mixers provide optimal pre-tempering of wheat prior to milling and efficient mixing flours and other powders (additives, etc.). The mixers are supplied with 2 mixing screws: one suitable for grain mixtures, the other for blends of other powders.
The particles of the product to be homogenized or mixed are subjected to a lateral transfer movement and swept along by the rotary movement applied to the bottle.
The transfer is produced either by:
Water or non-corrosive liquids may be added using the right-hand screw, the shaft of which is hollow and pierced in its lower side. This allows the distribution of the liquid in the sample before it moves up in the apparatus.
MR2L and MR10L mixers are also used for a wide range of other mixing applications :