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MR Mixers

CHOPIN Technologies

KPM Analytics Baked Bread

Overview

CHOPIN MR Mixers
CHOPIN MR Mixers 01
CHOPIN MR Mixers 02
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CHOPIN MR Mixers
CHOPIN MR Mixers 01
CHOPIN MR Mixers 02
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MR2L and MR10L mixers are used to condition wheat before test milling, and for a wide range of other mixing applications.

Efficient

  • Optimal tempering of wheat prior to milling
  • Efficiently mix flours and other powders (additives, etc.)

Simple and Robust

  • Mixers have a built-in times
  • Temper wheat before milling
  • Mix flour after milling (homogenize streams flours)
  • Mix additives
  • Prepare your wheat and flour blends

Accessories

Series Lineup

Series Model
Basic Description
Capacity
Number of Stations
Dimensions
Weight
MR10L
MR10L
MR10L
Rotary Mixer
10-Litre Mixing Bottle
1 Station
450 mm L x 780 mm W x 400 mm H
25 Kg
MR2L
MR2L
MR2L
Rotary Mixer
2-litre Mixing Bottle
2 Stations
400 mm L x 430 mm W x 250 mm H
10 Kg

Specifications

MR Mixers (Series)
Dimensions
Weight
Power
Environmental Considerations
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MR2L
40 x 45 x 25 cm L x W x H (16" x 18" x 10")
10 kg (22 lbs)
220-240Vac 50/60Hz
Operating Temperature: 10 to 45°C, Relative humidity: 15 - 90%
MR10L
42 x 70 x 40 cm L x W x H (17" x 28" x 16")
23 kg (51 lbs)
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No items found.