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Grinder-CHOPIN

CHOPIN Technologies

KPM Analytics Baked Bread

Overview

Grinder CHOPIN
Grinder CHOPIN 01
Grinder CHOPIN 02
Grinder CHOPIN 03
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Grinder CHOPIN
Grinder CHOPIN 01
Grinder CHOPIN 02
Grinder CHOPIN 03
No items found.

Laboratory grinder for rapid preparation of fine and homogeneous samples (all grain types-wheat, barley, rye, etc.)

  • Very Safe Grinding System
  • Multi-Purpose - All Types of Grains
  • High Grinding Capacity - 300 g/min & 800 g Capacity
  • Low Emission of Dust
  • Produces Fine, Homogeneous Samples
  • Simple and Robust Design
  • Sample preparation for the determination of alpha-amylase activity in wheat and rye using the Hagberg falling number test (AACC 56-81.04, ICC 107/1 and ISO/DIS 3093 standards).
  • Compliant with theAACC 54-60.01 and ICC 173/1 standards for the analysis of the rheological properties of ground wheat using the Mixolab® test (Chopin+protocol).
  • Produces samples for near-infrared analyses: For measuring hardness and levels of protein, fat, ash and water after grinding.

Accessories

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Specifications

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Grinder
Dimensions
Weight
Power
Test Time
Operator Time
Throughput
Standards Met
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Grinder
230 mmW x 520 mm D x 557 mm H
37 Kg
220/240V - 50Hz, 110V - 60Hz, 750 W - 95dB
1 minute
10 seconds
300 g with in one minute, with a maximum capacity of 800 g (hopper capacity: 1.2L)
AACC 56-81.04, ICC 107/1 and ISO/DIS 3093 standards (FN), AACC 54-60.01, ICC 173/1 and ISO 17718 (Mixolab Chopin+)
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